Since the name of my blog is "It's About the Food", you would expect there to be a lot of posts about food, right? I agree. Unfortunately in China, the food just wasn't memorable for me. I'm a bit of a food snob. But after our tour of the Yuyuan Garden, we wandered around in the markets around the entrance waiting to rejoin Jack's Group, and I was intrigued by the little storefronts selling what I guess would best be called street food. I wanted to try some, but David pointed out it was almost time for our lunch, so I didn't. As I learned shortly, it was only 10 AM, and he really didn't want me to try the street food, as he was concerned about the sanitation. I think the tiny octopus would have been really tasty after dipped in batter and deep fried, and I wish I had tried the soup dumplings (with the straw to extract the soup). By the way, this place is right next door to Starbucks.
Saturday, June 14, 2014
Street Food
May 19, 2014
Since the name of my blog is "It's About the Food", you would expect there to be a lot of posts about food, right? I agree. Unfortunately in China, the food just wasn't memorable for me. I'm a bit of a food snob. But after our tour of the Yuyuan Garden, we wandered around in the markets around the entrance waiting to rejoin Jack's Group, and I was intrigued by the little storefronts selling what I guess would best be called street food. I wanted to try some, but David pointed out it was almost time for our lunch, so I didn't. As I learned shortly, it was only 10 AM, and he really didn't want me to try the street food, as he was concerned about the sanitation. I think the tiny octopus would have been really tasty after dipped in batter and deep fried, and I wish I had tried the soup dumplings (with the straw to extract the soup). By the way, this place is right next door to Starbucks.
Since the name of my blog is "It's About the Food", you would expect there to be a lot of posts about food, right? I agree. Unfortunately in China, the food just wasn't memorable for me. I'm a bit of a food snob. But after our tour of the Yuyuan Garden, we wandered around in the markets around the entrance waiting to rejoin Jack's Group, and I was intrigued by the little storefronts selling what I guess would best be called street food. I wanted to try some, but David pointed out it was almost time for our lunch, so I didn't. As I learned shortly, it was only 10 AM, and he really didn't want me to try the street food, as he was concerned about the sanitation. I think the tiny octopus would have been really tasty after dipped in batter and deep fried, and I wish I had tried the soup dumplings (with the straw to extract the soup). By the way, this place is right next door to Starbucks.
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