The car David drives is a Formula 500 car. Most of the cars that compete are production cars that may or may not have been modified to compete in Solo events. David's car is pretty much a racecar and nothing else. Since it's very difficult for him to get in and out of the car, my job is to be his pit crew between runs. And since I'm the only member of the pit crew, I am the Pit Chief. And I am important.
For that reason, when we go to an out of town Solo event, I am to be spoiled. Royally.
A couple of weeks ago, there was an event in Wilmington, NC, which involved competition on Saturday and Sunday. Since Wilmington is about two hours from home, this definitely qualified as a spoil Georgia event. We left home around noon on Friday, and stopped at Hardees for lunch. Nothing spoil-worthy there, although their chicken tenders are pretty tasty. Around three we arrived at our home for the weekend, the Hilton Wilmington Riverfront. Now we're talking.
After we settled in, we walked up the street to explore the area a bit. There's a main road lined with bars and restaurants, and the perfect place to stop for a cold beer. The waitress recommended an IPA, which we both enjoyed.
RX is definitely a popular place; the bar was bustling at 7 PM, and I didn't see any empty tables other than the one where we were seated. I started with a Dirty Bombay Sapphire Martini, and David had a Belvedere Martini with a twist. Both were perfect.
For our appetizer, we shared the Herbie's Beets, Blueberries, Mixed Greens, Blue Chevre, Pecans, Grilled Peaches, Gastrique. This was fresh and delicious, and the perfect size for two to share.
RX changes their menu daily, and it's been a while since we dined, so I'm not positive about the details of our entrees. But wait! Google can find even older menus if I remember some of the details! So: I had the Golden Tilefish, Sweet Corn Risotto, Red Russian Kale, Sunflower Seed Gremolata. And Oh My! It was probably the best fish I have ever eaten in my life. Every single item was perfectly cooked, and each of the flavors complemented the others. The sunflower seeds were toasted to perfection and provided such a nice, nutty crunch to the dish. With my fish, I had a glass of Pinot Grigio which was the perfect choice.
David's choice was the NC Sheepshead, Grilled Squash, Charred Onions, Peppers, Tomatoes, Poblano Vinaigrette.
I'm always grateful when we taste each other's entrees and are both happy with what we ordered. While his was delicious, I would have hated to have had to do the "half-and-half" routine that we do when one or the other of us is not thrilled with our choice. More often than not, we're both happy.
For dessert we shared the Sticky Toffee Pudding with Homemade Bourbon ice cream. What can I say?
As far as the AutoX event is concerned, David took FTD (fastest time of the day) both Saturday and Sunday. It was insanely hot and humid (the event was appropriately named the July Fry), but we still had a great time. On Sunday we were treated to visits by family who live in the Wilmington area, which definitely enhanced the fun.
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